Can I read Food and Beverage Terminology Guide on EtoBox?

Food and Beverage Terminology Guide by Siti Khadijah Idris is a document available to read on EtoBox.

What is Food and Beverage Terminology Guide about?

This document defines various cooking terminology and methods as well as kitchen equipment and organization. It provides over 50 definitions for common cooking techniques like baking, boiling, braising, grilling, etc. It also lists and describes typical kitchen equipment like bowls, knives, ovens, pots, and various tools. Finally, it outlines the roles and sections in a professional kitchen, such as the executive chef, chef de cuisine, butcher, pastry chef, and different stations or areas like the garde man

Author

Siti Khadijah Idris

Language

EN