About this document
Boro Chicharon: Healthy Snack Innovation by Joy Erica Cobitan Mendez is a document available to read on EtoBox.
The document outlines a business plan for a proposed chicharon (pork rinds) business called Boro Chicharon. The business will produce chicharon made from chiton (sea cradle), a local seafood abundant in the area. It will add malunggay and ampalaya leaves to make the snack healthier. The plan discusses the organization structure, marketing strategy, production process, management roles, and financial projections. The main objectives are to provide a delicious yet healthy snack option for health-conscious cus
- Author
- Joy Erica Cobitan Mendez
- Language
- EN