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READS-TO-GO by Anthony Bourdain; New Hampshire Library Association is a cooking available to read on EtoBox.

What is READS-TO-GO about?

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material. Amazon.com Review Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential , that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths," in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase. Such is the muscular view of the culinary trenches from one who's been groveling in them, with obvious sadomasochistic pleasure, for more than 20 years. CIA-trained Bourdain, currently the executive chef of the celebrated Les Halles, wrote two culinary mysteries b

Who reads READS-TO-GO?

Author

Anthony Bourdain; New Hampshire Library Association

Publisher

Ecco/Harper Perennial

Published

2001

Language

EN

ISBN

9780060934910

Category

cooking

Subjects

Memoir, Fiction, Humor

Rating

4 / 5 (136,441 ratings)

Updated

2026-03-14