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The document discusses the concept of reflux in distillation, detailing external and internal reflux ratios and their significance in determining the number of trays needed for effective separation. It outlines methods for calculating these trays, including the MacCabe-Thiele graphical technique and the Lewis-Sorel analytical method, while also explaining the construction of operating lines and the role of feed quality in the process. Additionally, it covers energy requirements for reboilers and the impact
- Author
- Boda Elghoul
- Language
- EN