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Bioethanol Production from Fruit Waste by Vincent is a document available to read on EtoBox.
This chapter discusses the results of molecular characterization and optimization of co-cultures of Aspergillus niger and Saccharomyces cerevisiae for bioethanol production using mixed fruit wastes. Key findings include the morphological traits of A. niger confirming its suitability for enzyme production, the amylase activity of various isolates, and the fermentation capabilities of S. cerevisiae under different conditions. The results highlight the importance of optimizing fermentation parameters to enhanc
- Author
- Vincent
- Language
- EN