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What is Classification of Roasted Areca Nuts about?

1) M/s Necna Enterprises has applied for an advance ruling on the classification of Roasted Arcca Nuts (whole/cut/split) which they intend to import. 2) The applicant details the process of roasting the areca nuts, which involves de-husking, drying, heating in an oven at 130-150 degrees Celsius over 2-3 days, and packaging. This changes the chemical and physical properties of the nuts. 3) The applicant argues the goods should be classified under tariff code 2008 19 20 as "Other roasted nuts and seeds" a

Author

ksvv prasad

Language

EN