About this Biochemistry, Genetics and Molecular Biology article
Removal of Sodium Dodecyl Sulfate from Proteins by Oscar H. Kapp; Serge N. Vinogradov is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
Effective removal of sodium dodecyl sulfate from proteins in water or sodium phosphate buffer was achieved by column chromatography using the ion-retardation resin AG11A8. An average recovery of 83% protein was obtained, while 0.1 to 1.4 moles of sodium dodecyl sulfate remained on each mole of protein.
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- Author
- Oscar H. Kapp; Serge N. Vinogradov
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0003-2697)
- Published
- 1978
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)