About this document
Dehydration by vt026492 is a document available to read on EtoBox.
Dehydration is an ancient food preservation method that removes moisture to prevent microbial deterioration and reduce product mass for easier transportation. The process must minimize quality loss, particularly for fruits and vegetables, by optimizing heat and mass transfer during moisture removal. Various drying systems, such as tray, tunnel, fluidized bed, spray, and freeze drying, each have unique advantages and applications depending on the food product being processed.
- Author
- vt026492
- Language
- EN