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This study compares the efficiency of Soxhlet and sonication extraction methods for determining polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds. Both methods were analyzed using GC/MS, revealing no significant difference in extraction efficiency for a total of 16 PAHs. The findings highlight the importance of monitoring PAH levels in food due to their potential carcinogenic effects on human health.

Author

Kartika meiliani swastiningrum

Language

EN