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What is Cooking and Handling Seafood Dishes about?

This document provides information on preparing and cooking seafood dishes. It begins by defining seafood and classifying fish and shellfish. It then discusses the composition of fish, different market forms of fish and shellfish, and how to check the freshness of seafood. The document provides guidelines for properly handling, storing, thawing and cooking different types of seafood to prevent spoilage and ensure food safety. It emphasizes that seafood is delicate and easily overcooked, and outlines appropr

Author

Kimby Ventuzo

Language

EN