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What is Comparative Additives in Wine Law about?
The document compares oenological practices and permitted additives in the wine industries of the European Union and Australia/New Zealand. While there are some similarities, such as allowing yeasts and malolactic bacteria, the regions differ in what additives and processes are permitted. The EU regulations aim to preserve regional character, while Australia/New Zealand allow more flexibility to achieve consistency. Key differences include restrictions on water and alcohol additions, as well as which acids,
- Author
- 楊亦婷
- Language
- EN