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What is Coconut Sap Syrup: Low GI Sweetener about?

Coconut sap syrup is produced by boiling fresh coconut sap until thickened. It has a low glycemic index of 39 and is rich in nutrients. To produce it, coconut inflorescences are tapped and the sap is filtered, boiled at 100°C, concentrated to 75-78° Brix, then packed in sterilized bottles. Coconut sap syrup can be used as a low-calorie sweetener in foods and beverages and has potential in both domestic and export markets as a healthier alternative to sugar.

Author

Lourdes Faith Gappi

Language

EN