About this Agricultural and Biological Sciences article
An Investigation to Determine Lactose by Using Oxidation-Reduction Reaction and Its Application to Some Kinds of Milk and Milk Products. by DOI, Toyohiko; SATOH, Kayoko; KANZAKI, Mikio; MATSUMOTO, Kiyoshi is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- DOI, Toyohiko; SATOH, Kayoko; KANZAKI, Mikio; MATSUMOTO, Kiyoshi
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1991
- Field
- Agricultural and Biological Sciences (Life Sciences)