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Can I read Organoleptic tests in the food industry. I. General introduction and quality of animal products on EtoBox?
Organoleptic tests in the food industry. I. General introduction and quality of animal products by E. C. Bate‐Smith is a Chemistry article available to read on EtoBox.
What is Organoleptic tests in the food industry. I. General introduction and quality of animal products about?
## Abstract The procedures adopted in evaluating the quality of dried eggs and carcass meat arc described. In the former case, scored samples were submitted to panels of consumers in an attempt to establish a level of acceptability in terms of flavour score. The general principles which should govern the operation of panel work are discussed in the light of these examples and of Plank's recommendations.
Who reads Organoleptic tests in the food industry. I. General introduction and quality of animal products?
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- E. C. Bate‐Smith
- Publisher
- Wiley (John Wiley & Sons); Wiley (ISSN 0368-4075)
- Published
- 1949
- Language
- EN
- Field
- Chemistry (Physical Sciences)