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Bacillus cereus: Toxins and Detection Methods by jacqueline is a document available to read on EtoBox.

What is Bacillus cereus: Toxins and Detection Methods about?

The document is a bibliography listing various studies and reviews related to Bacillus cereus, its toxins, and applications of MALDI-TOF mass spectrometry in food safety and microbiology. It includes references from multiple authors discussing topics such as food poisoning, bioterrorism, and detection methods for pathogenic bacteria. The citations span various journals and publications, highlighting the significance of Bacillus cereus in food safety and public health.

Author

jacqueline

Language

EN