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Vitamin C in Ripening Papaya Species by harunaheer02 is a document available to read on EtoBox.

What is Vitamin C in Ripening Papaya Species about?

This document discusses a comparative study of the vitamin C and mineral contents of two varieties of papaya (green and yellow) at different ripening stages. It analyzes the pH, acidity, moisture content, and other properties of the papayas as they ripen and how the antioxidant and sensory properties change over ripening.

Author

harunaheer02

Language

EN