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This document describes 7 types of pasta and noodles - bucatini, bean thread noodles, capellini, fettuccine, lasagne, linguine, rice noodles, and soba noodles. For each, a brief description of shape and texture is provided along with common culinary uses, such as being served with various sauces, in soups, stir-fries, or casseroles. The pasta and noodles include varieties that are long, thin, thick, flattened, hollow, or gelatinous in texture.

Author

Dave Bernales

Language

EN