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What is Diet and Nasopharyngeal Carcinoma Risk about?

This study investigates the relationship between dietary habits and the risk of nasopharyngeal carcinoma (NPC) in an Italian population, finding that higher vegetable consumption, particularly yellow or red-pigmented vegetables, is inversely associated with NPC risk. Conversely, increased consumption of eggs is linked to a higher risk of NPC. The findings suggest that vegetable intake may serve as a protective factor against NPC, even in low-incidence populations.

Author

Jelly Oeiyano

Language

EN