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About this book
Source Book For Food Scientists (avi Sourcebook And Handbook Series ; V. 1) by Herbert W. Ockerman is a book available to read on EtoBox.
- Author
- Herbert W. Ockerman
- Publisher
- The AVI Publishing Company
- Published
- 1978
- Language
- EN
- ISBN
- 9780870552281
- Subjects
- Engineering, Cooking
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