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About this Materials Science article
Thermogravimetric Analysis of Starch-based Biodegradable Blends by Daniel Vega; Marcelo A. Villar; Marcelo D. Failla; Enrique M. Valls is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Daniel Vega; Marcelo A. Villar; Marcelo D. Failla; Enrique M. Valls
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0170-0839)
- Published
- 1996
- Language
- EN
- Field
- Materials Science (Physical Sciences)
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