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This document provides recipes from Due Libre B for chicken pie, nochi, and lesanga. The chicken pie recipe calls for dismembering chicken and frying it with pork, cheese, eggs, and spices in a pie crust. The nochi recipe involves mixing flour, breadcrumbs, eggs, and water then boiling and topping with cheese. The lesanga recipe instructs boiling flour in broth then mixing with cheese and chicken fat. It also provides a tortelli recipe using pork, eggs, spices and cheese as filling wrapped in pasta and boil

Author

Akuma Gouki

Language

EN