Can I read Who’s Who in Food Chemistry : Europe on EtoBox?

Who’s Who in Food Chemistry : Europe by Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser (auth.), Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser, Dr. Michael Murkovic (eds.) is a nonfiction available to read on EtoBox.

What is Who’s Who in Food Chemistry : Europe about?

The 2nd completely revised edition of the directory **Who's** **Who in Food Chemistry - Europe** comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Who reads Who’s Who in Food Chemistry : Europe?

Author

Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser (auth.), Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser, Dr. Michael Murkovic (eds.)

Publisher

Springer-Verlag Berlin Heidelberg

Published

2001

Language

EN

ISBN

9783642565335

Category

nonfiction

Subjects

Science, Chemistry, Home & Lifestyle