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About this Agricultural and Biological Sciences article
Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO2 by Heather A. Channon; Ann M. Payne; Robyn D. Warner is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Heather A. Channon; Ann M. Payne; Robyn D. Warner
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)
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