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What is Food Safety and Nutrition Revision Guide about?

This document provides revision notes on food safety topics for an exam. It includes definitions of key concepts like COSHH, HACCP, hazards and risks. It explains how to store food safely and limit cross-contamination. Standard food components and their benefits are outlined. Key words related to food like vegan, gluten and smart foods are defined. Food guidance like the eatwell plate and alternatives to meat are summarized. Organic and fair trade labels are briefly described.

Author

Essay Maintenant

Language

EN