About this document
Beltane Recipes for Celebrations by irem aydın is a document available to read on EtoBox.
Beltane (May 1) is a pagan holiday where traditional foods include Beltane cakes, cherries, dairy products, salads with green herbs, honey, nuts, oats, red fruits, red or pink wine, sweets, and strawberries. Recipes presented include Beltane Cake soaked in amaretto liqueur, Passion Cookies containing spices and crystallized ginger, Chicken Barley Stew with Herbs made with chicken, leeks, barley and herbs, Farls made from mashed potatoes and oats, and Fried Honeycakes left as offerings for faeries.
- Author
- irem aydın
- Language
- EN