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What is Types and Preparation of Pasta about?
The document outlines the CUAPS401 module for TVET Certificate IV in Culinary Art, focusing on the preparation and presentation of pasta and starches. It details various types of pasta and starches, cooking methods, and includes recipes for dishes such as ravioli, gnocchi, and lasagna. The module aims to equip learners with the necessary skills and knowledge for quality culinary preparation in the hospitality sector.
- Author
- ntambarajoseph36
- Language
- EN