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Complexes of Starch and its Related Materials with Organic Compounds. Part VIII. Measurement of the Heats of Complex Formation of Cyclodextrins in Aqueous Solutions by Microcalorimeter by Dr. K. Takeo; Lecturer;; Professor Dr. T. Kuge is a Nursing article available to read on EtoBox.

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Calorimetric studies have been made on the complex formation of cyclodextrins with triiodide ion or p-nitrophenolate anion in aqueous solutions b y using microcalorimeter. The heats of complex formation of a-, /3-, and y-dextvin, respectively with both the guest compounds were obtained and marked differences in magnitude of the reaction heats were observed for the three dextrins. The association process o f the dextrins with the guest compounds in aqueous solutions was briefly discussed with respect to the points of stoichiometry and thermodynamics. (Zusammenfassung siehe Seite 335; Re'sume' 2 la page 335)

Who reads Complexes of Starch and its Related Materials with Organic Compounds. Part VIII. Measurement of the Heats of Complex Formation of Cyclodextrins in Aqueous Solutions by Microcalorimeter?

Author

Dr. K. Takeo; Lecturer;; Professor Dr. T. Kuge

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)

Published

1972

Language

EN

Field

Nursing (Life Sciences)