Opening book details…
About this Agricultural and Biological Sciences article
Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria by Partovi, Razieh; Gandomi, Hassan; Akhondzadeh Basti, Afshin; Noori, Negin; Nikbakht Borujeni, Gholamreza; Kargozari, Mina is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Partovi, Razieh; Gandomi, Hassan; Akhondzadeh Basti, Afshin; Noori, Negin; Nikbakht Borujeni, Gholamreza; Kargozari, Mina
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)