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Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP by González-Flores, David ;Gamero, Esther ;Garrido, María ;Ramírez, Rosario ;Moreno, Daniel ;Delgado, Jonathan ;Valdés, Esperanza ;Barriga, Carmen ;Rodríguez, Ana B. ;Paredes, Sergio D. is a Medicine article available to read on EtoBox.

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Author
González-Flores, David ;Gamero, Esther ;Garrido, María ;Ramírez, Rosario ;Moreno, Daniel ;Delgado, Jonathan ;Valdés, Esperanza ;Barriga, Carmen ;Rodríguez, Ana B. ;Paredes, Sergio D.
Publisher
The Royal Society of Chemistry; Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 2042-6496)
Published
2012
Field
Medicine (Health Sciences)