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What is Preventing Food Contamination Risks about?

This document discusses food contamination, its sources, types, and prevention. It identifies three main types of food contamination: physical, chemical, and biological hazards. Physical hazards include foreign objects like glass or plastic in food. Chemical hazards come from naturally occurring, intentionally added, or unintentionally added chemicals. Biological hazards are microbes such as bacteria, parasites, and viruses. The document recommends preventing contamination through proper hand washing, sanit

Author

Battapothu Anil Kumar

Language

EN