About this Agricultural and Biological Sciences article
Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process by Yolanda Aguilera; Montserrat Dueñas; Isabel Estrella; Teresa Hernández; Vanesa Benitez; Rosa María Esteban; María A. Martín-Cabrejas is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yolanda Aguilera; Montserrat Dueñas; Isabel Estrella; Teresa Hernández; Vanesa Benitez; Rosa María Esteban; María A. Martín-Cabrejas
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)