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Ajol-File-Journals 657 Articles by Isabelle sandrine Bouelet Ntsama is a document available to read on EtoBox.
The study investigates the cooking practices, consumption habits, and sensory perceptions of Ntuba ekōn, a traditional Cameroonian dish made from boiled and pounded plantain. A survey of 916 individuals across five regions revealed challenges in preparation, such as tedious pounding and the high cost of plantains, leading to a decline in its consumption in urban areas. The desired characteristics of the dish include a smooth texture, yellow color, and slightly sweet taste, which are best achieved using plan
- Author
- Isabelle sandrine Bouelet Ntsama
- Language
- EN