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About this Engineering article
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology by Eloı ́sa Rovaris Pinheiro; Iolanda M.D.A. Silva; Luciano V. Gonzaga; Edna R. Amante; Reinaldo F. Teófilo; Márcia M.C. Ferreira; Renata D.M.C. Amboni is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Eloı ́sa Rovaris Pinheiro; Iolanda M.D.A. Silva; Luciano V. Gonzaga; Edna R. Amante; Reinaldo F. Teófilo; Márcia M.C. Ferreira; Renata D.M.C. Amboni
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0960-8524)
- Published
- 2008
- Language
- EN
- Field
- Engineering (Physical Sciences)