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About this Agricultural and Biological Sciences article
Hard-To-Cook Defect in Black Beans — Peroxidase Characterization and Effect of Heat Pretreatment and Storage Conditions on Enzyme Inactivation by Rivera, J.A.; Hohlberg, A.I.; Aguilera, J.M.; Plhak, L.C.; Stanley, D.W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rivera, J.A.; Hohlberg, A.I.; Aguilera, J.M.; Plhak, L.C.; Stanley, D.W.
- Publisher
- Elsevier ; Elsevier BV (ISSN 0315-5463)
- Published
- 1989
- Field
- Agricultural and Biological Sciences (Life Sciences)