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About this Agricultural and Biological Sciences article
Application of High-pressure Treatment Improves the in Vitro Protein Digestibility of Gel-based Meat Product by Xue, Siwen; Wang, Chong; Kim, Yuan H. Brad; Bian, Guanglian; Han, Minyi; Xu, Xinglian; Zhou, Guanghong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xue, Siwen; Wang, Chong; Kim, Yuan H. Brad; Bian, Guanglian; Han, Minyi; Xu, Xinglian; Zhou, Guanghong
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)