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Food Product Design : A Computer-Aided Statistical Approach by Hu, Ruguo ;Hu, Ruguo (editor) is a nonfiction available to read on EtoBox.

What is Food Product Design : A Computer-Aided Statistical Approach about?

"Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development to manufacturing and troubleshoot manufacturing problems. Food Product Design: A Computer-Aided Statistical Approach familiarizes readers with the methodology of statistical experimental design, and its application in food product design, with the aid of commonly available modern commercial software. Food Product Design presents basic concepts of food product design, then focuses on the most effective statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design. Even those with very limited knowledge of statistics and mathematics will find

Who reads Food Product Design : A Computer-Aided Statistical Approach?

Author

Hu, Ruguo ;Hu, Ruguo (editor)

Publisher

Routledge; CRC Press

Published

2017

Language

EN

ISBN

9780203755624

Category

nonfiction

Subjects

Science, Engineering, Computer Science