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This document lists 27 common food allergens in Indonesia according to international organizations. The allergens include various types of seafood like shrimp, crab, and salmon roe; grains like wheat, buckwheat, and sesame; tree nuts like walnuts; dairy products like milk; various fruits; meats like beef, pork, chicken; and other foods like eggs, soy, peanuts, and gelatin. Examples of ingredients derived from each allergen are also provided.

Author

fitrah

Language

EN