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Lippia Dulcis Shoot Cultures as a Source of the Sweet Sesquiterpene Hernandulcin by Martina Sauerwein; Hector E. Flores; Takeshi Yamazaki; Koichiro Shimomura is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Lippia Dulcis Shoot Cultures as a Source of the Sweet Sesquiterpene Hernandulcin about?

The axenic shoot culture of Lippia dulcis Trev., Verbenaceae, was established on hormone-free Murashige-Skoog solid medium containing 3% sucrose. Shoots were cultured in various liquid or solid media. Woody Plant liquid medium was best for shoot multiplication, but the production of hernandulcin was relatively low. The highest hernandulcin content (2.9% dry wt) was obtained after 28 days of culture on Murashige-Skoog solid medium containing 2% sucrose. The addition of chitosan to the culture media enhanced the growth of shoots as well as the production of hernandulcin, especially with the liquid medium.

Who reads Lippia Dulcis Shoot Cultures as a Source of the Sweet Sesquiterpene Hernandulcin?

Author

Martina Sauerwein; Hector E. Flores; Takeshi Yamazaki; Koichiro Shimomura

Publisher

Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0721-7714)

Published

1991

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)