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What is Rapid Isolation Method for Piperine about?

This document describes a new method for rapidly isolating piperine from black pepper fruits. The method involves extracting powdered black pepper fruits with glacial acetic acid, partitioning the extract into chloroform, and crystallizing piperine from the chloroform layer. The identity of the isolated piperine is confirmed through melting point, spectroscopy, and comparison to a reference standard.

Author

Rizal Febrian

Language

EN