About this document
Flower Color Change with Food Dye by api-540014380 is a document available to read on EtoBox.
The document discusses how to change the color of flowers using food coloring. It explains that when flower stems are placed in colored water, the water and dye are absorbed by the stems and transported through the plant via capillary action. Over time, the dye reaches the petals, changing their color. The experiment uses white carnations and roses placed in red and blue water to observe how quickly the dye reaches the petals. It is found that herbaceous flowers absorb dye faster than woody stemmed flowers.
- Author
- api-540014380
- Language
- EN