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This document summarizes a research article that analyzes the energy and exergy of a milk powder production system. The article examines the processes of pasteurization, evaporation, and spray drying. It applies thermodynamic analysis including comprehensive exergy analysis using parameters like exergetic efficiency, improvement potential rate, sustainability index, relative irreversibility, and exergetic factor. The study found exergetic efficiencies of components ranged from 9-83% and overall energy and e

Author

Fatima

Language

EN