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What is Enhancing Yogurt Fermentation Techniques about?

This document describes the yogurt fermentation process and an effort to improve it. It discusses the history of yogurt dating back 5000 years and how it is traditionally made. The objectives are to suggest new bacteria types, reduce fermentation time, and increase production. A visit is planned to a yogurt company to learn their modern processes and techniques. Activities will include product testing, demonstrations on production, surveys, and interviews to help optimize the fermentation process. Financial

Author

SUSHEELA17

Language

EN