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About this Engineering article
Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy by Lim, Jongguk; Kim, Giyoung; Mo, Changyeun; Kim, Moon is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Lim, Jongguk; Kim, Giyoung; Mo, Changyeun; Kim, Moon
- Publisher
- Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: Molecular Diversity Preservation International (MDPI), 2001-; Publons (ISSN 1424-8220)
- Published
- 2015
- Language
- EN
- Field
- Engineering (Physical Sciences)
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