About this document
Sunday Brunch Menu Highlights by Kellyn Curtis is a document available to read on EtoBox.
This document provides a menu for Sunday brunch featuring appetizers, soups and salads, main dishes, and kids menu options. Appetizers include avocado crostini, oysters, mussels, tuna tartare, calamari, flatbread, foie gras paté, and meatballs. Soups and salads include gazpacho, onion soup, romaine salad, beet salad, and a soft poached egg salad. Mains such as fried chicken, short rib hash, beef tenderloin benedict, braised pork, burgers, mac and cheese, scallops, tuna, duck confit, and chicken are served.
- Author
- Kellyn Curtis
- Language
- EN