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About this Agricultural and Biological Sciences article
Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films by Spotti, María Laura; Cecchini, Juan Pablo; Spotti, María Julia; Carrara, Carlos R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Spotti, María Laura; Cecchini, Juan Pablo; Spotti, María Julia; Carrara, Carlos R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)