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This recipe provides instructions for making a Rum Raisin and Apple Strudel with Sweet Vanilla Whipped Cream. The strudel is made by mixing apples, brown sugar, raisins, rum, lemon rind and cinnamon, and rolling the filling in phyllo dough which is brushed with melted butter before baking. A vanilla whipped cream is made to serve alongside by whisking heavy cream, vanilla, and icing sugar. The finished strudel is dusted with icing sugar before serving warm or at room temperature along with the whipped cream

Author

Linda Hoang

Language

EN