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About this Biochemistry, Genetics and Molecular Biology article
Structural Characterization and Emulsifying Properties of Thinned-young Apples Polysaccharides by Hou, Yanjie; Gong, Tian; Zhang, Jiangtao; Yang, Xi; Guo, Yurong is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hou, Yanjie; Gong, Tian; Zhang, Jiangtao; Yang, Xi; Guo, Yurong
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0006-291X)
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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