About this document
Understanding Puto: A Filipino Delicacy by Patrice is a document available to read on EtoBox.
This document provides an overview of puto, a Filipino steamed rice cake. Puto is made from slightly fermented rice dough and can be eaten plain or with savory dishes. It has around 587 kcal per serving and is primarily made with rice. Similar dishes from other Asian cultures include bibingka, panyalam, puttu, and kue putu. Puto is considered a dessert or breakfast food.
- Author
- Patrice
- Language
- EN