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About this Medicine article
Verarbeitung von Nahrungsmitteln ohne Qualittseinbusse - Wunschtraum oder Wirklichkeit? Volume 34 (Handling of Food without Change of Quality - Dream or Reality? Symposium held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 1983) by Somogyi, J.C. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Somogyi, J.C.
- Publisher
- S. Karger AG
- Published
- 1984
- Language
- DE
- Field
- Medicine (Health Sciences)