Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Biogenic Amine-forming Microbial Communities in Cheese by Radka Burdychova; Tomas Komprda is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Radka Burdychova; Tomas Komprda
- Publisher
- John Wiley and Sons; Oxford University Press; Oxford University Press (OUP); Elsevier BV (ISSN 0378-1097)
- Published
- 2007
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)